Caroline's Beef Goulash

Recipes

I shamelessly borrowed this recipe off Caroline. It's super tasty and good for winter, if stew meat is cheap!

Serves 3.

Ingredients

• 500g beef stew/casserole steak
• 2 tsp oil
• 1 onion, chopped
• 2-3 cloves garlic, diced
• 1 can diced tomatoes
• 1 can thick tomato soup
• 1+ tsp of paprika
• misc vegetables, e.g.: carrot, capsicum
• (optional) 6-10 washed potatoes

Instructions

1. Cook steak in a large pan with the oil.
2. Add the onion, garlic, carrots, capsicum etc.
3. Add the soup, tomatoes, paprika, salt and pepper to taste.
4. Simmer for 30-60 minutes (the longer you leave it simmering, the more tender it will become!).
5. Serve with optional boiled potatoes.